Menu
Vietnamese menu San Jose
Vietnamese menu in San Jose
Thiên Long Restaurant’s Vietnamese menu in San Jose is built around three clear sections: Thiên Long Party Trays, Vegetarian Dishes, and Congee. That structure makes the kitchen easy to read at a glance, but the range inside each section is wider than the headings suggest. Fried Wonton and Cơm Chiên Dương Châu bring fried rice and crisp edges to the table. Cháo Gà, Cháo Bò, and Cháo Cá keep the congee side warm and direct. the restaurant home page covers the dining room and visit details, while this page stays with the food.
Vegetarian dishes have their own place here. Com Xao Chay, Mi Xao Chay, Phở Áp Chảo Chay Mem, and Phở Áp Chảo Chay Don show how the kitchen handles noodles, rice, and pan-fried textures without losing the comfort-food shape that runs through the menu. Mì Xào Mềm (Chay, Bò, Gà, Hoặc Dồ Biển) adds a flexible noodle dish with several filling choices. The result is a menu that moves from lighter vegetarian plates to richer bowls and tray-style orders without changing its core style.
The congee section gives the menu another pace. Cháo Thập Cảm (Cá, Tôm & Mực) brings seafood into the bowl, while Gà Luộc (2 Con) sits with the larger-format dishes that fit shared meals. The menu also includes local specialty service, so the kitchen covers quick individual plates and larger orders in the same place.
Dishes
A broad kitchen range, organized by dish type.
From the Kitchen
A quick look at the menu’s range.
